Halal Awareness and TikTok Promotion on Purchase Decisions: Role of Consumer Trust
DOI:
https://doi.org/10.47709/governors.v5i2.9491Keywords:
Consumer Trust, Halal Awareness, Purchase Decision, Tiktok PromotionAbstract
The Indonesian fast-food industry has experienced rapid growth, creating intense competition among global and local brands. This study examines the influence of Halal Awareness and TikTok Promotion on Purchase Decisions, with Consumer Trust as a mediating variable, at Almaz Fried Chicken in Padang City. A quantitative approach was employed using Structural Equation Modeling-Partial Least Squares (SEM-PLS) analysis. Data were collected from 112 respondents who had purchased Almaz Fried Chicken products in Padang through questionnaires distributed both online and directly at outlets. The findings show that Halal Awareness has a positive and significant effect on Purchase Decisions and Consumer Trust, while TikTok Promotion also has a positive and significant effect on Purchase Decisions and Consumer Trust. Furthermore, Consumer Trust positively and significantly affects Purchase Decisions and mediates the effects of Halal Awareness and TikTok Promotion on Purchase Decisions. These results underscore the importance of halal awareness and digital promotion strategies in shaping consumer behavior in Muslim-majority markets. Theoretically, this study extends the application of the Theory of Planned Behavior in a halal marketing context by incorporating halal awareness and digital promotion as contextual factors and highlighting Consumer Trust as a mechanism linking these factors to purchase decisions. This provides a more specific explanation of how halal-related awareness and TikTok-based promotional activities can shape consumer decision-making in a Muslim-majority market.
References
Adabi, N. (2021). Pengaruh citra merek, kualitas pelayanan dan kepercayaan konsumen terhadap keputusan pembelian Indihome di Witel Telkom Depok. Jurnal Manajemen, 12(1), 32-39.
Agustina, R., Afriana, R. A., & Safrina, A. (2021). Pengaruh persepsi kemudahan, kebermanfaatan, risiko, dan kepercayaan terhadap minat nasabah menggunakan internet banking pada PT Bank Bukopin Tbk Banjarmasin. Jurnal Manajemen, 11(2), 255-268.
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314-324. https://doi.org/10.1002/hbe2.195
Al'Fadli, A., Putri, D. S., & Fahira, F. (2023). The influence of the God locus of control and halal awareness on consumer trust in halal products. Jurnal Riset Manajemen Dan Bisnis, 8(2), 81-90. https://doi.org/10.36407/jrmb.v8i2.1203
Amalia, R., & Sylvia, R. (2022). Analisis pengaruh halal awareness, religiusitas, gaya hidup, dan viral marketing terhadap keputusan pembelian produk skincare dan kosmetik halal (Studi pada Generasi Z di DKI Jakarta). Jurnal Ekonomi, 9(2), 1680-1690.
Anugrah, S. N., Hadfizi, A. H., & Wibowo, Y. G. (2023). Pengaruh promosi produk melalui media sosial Tiktok dan review produk pada marketplace terhadap keputusan pembelian. Jurnal Mahasiswa Entrepreneur, 2(2), 173-182.
Badan Pusat Statistik Kota Padang. (2025). Kota Padang dalam angka 2025. https://padangkota.bps.go.id/id/publication/2025/02/28/a6cea883c7b5d3dd51772b6d/kota-padang-dalam-angka-2025.htm
Dora, Y. M., & Assyfa, A. F. (2022). Pengaruh promosi di media sosial Tiktok dan kualitas produk terhadap keputusan pembelian. Jurnal Manajemen, 10(2), 45-58.
Fadila, N., Harahap, D. A., & Rohandi, M. M. A. (2024). Pengaruh promotion, brand awareness, dan price discount terhadap purchase decision produk Raja Ngemil di TikTok. Bandung Conference Series: Business and Management, 4(1), 55-64. https://doi.org/10.29313/bcsbm.v4i1.10180
Fauzi, A. A., & Sijabat, Y. P. (2023). Pengaruh harga produk dan promosi terhadap keputusan pembelian konsumen TikTok Shop di Kota Magelang. Jurnal Ilmiah Manajemen, Bisnis Dan Ekonomi Kreatif, 2(1), 51-62.
Febrilyantri, C. (2022). The influence of halal knowledge and labeling on food product purchase decision. Invest Journal of Sharia & Economic Law, 2(2), 106-125. https://doi.org/10.21154/invest.v2i2.3946
Ghozali, I. (2023). Partial least square: Konsep, teknik, dan aplikasi SmartPLS 4.0. Universitas Diponegoro.
Golnaz, R., Zainal, A. Y., & Mad, N. (2010). Halal awareness and halal certification: A study on Malaysian food industry. Journal of Islamic Marketing, 1(3), 246-261.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
Handayani, D., Yulasmi, & Lusiana. (2022). Promosi, electronic word of mouth dan persepsi keamanan terhadap minat beli melalui kepercayaan konsumen sebagai variabel intervening. Journal of Business and Economics (JBE), 7(3), 366-378. https://doi.org/10.35134/jbeupiyptk.v7i3.187
Harahap, M. A. R., & Siregar, P. A. (2023). Gambaran perilaku mengkonsumsi makanan cepat saji pada mahasiswa Fakultas Ilmu Pendidikan di Universitas Negeri Medan. Jurnal Kesehatan, 1(2), 269-278.
Iryanto, A., & Judianto, O. (2026). Strategi branding dan digital marketing dalam membangun brand lokal: Studi kasus Almaz Fried Chicken. Jurnal Manajemen, 2(1), 35-43.
Ivanisa, S. (2023). Pengaruh halal awareness terhadap keputusan pembelian halal meat di Kota Padang. JEBI: Jurnal Ekonomi Dan Bisnis Islam, 8(2), 94-105.
Jatmiko, L. D. (2024). Boikot Israel "All Eyes on Rafah" dongkrak produk lokal. Jurnal Komunikasi, 198-204.
Julpa, S., & Napitu, E. (2023). The impact of halal awareness on trust and purchase decisions: A quantitative study of consumer behavior. Journal of Islamic Marketing, 14(3), 356-372.
Kemp, S. (2025). Digital 2025: Indonesia. Data Reportal. https://datareportal.com/reports/digital-2025-indonesia
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.
Lestari, A. F. (2023). Faktor-faktor yang mempengaruhi keputusan konsumen dalam membeli kutek halal pada mahasiswi di Kota Padang. JEBI (Jurnal Ekonomi Dan Bisnis Islam), 8(2), 81-92. https://doi.org/10.15548/jebi.v8i2.903
Lestari, P. I., & Supriyanto, A. (2022). Keputusan pembelian Mi Samyang pada Generasi Z: Ditinjau dari labelisasi halal, halal awareness, harga, dan promosi. Jurnal Ekonomi, 10(2), 112-128.
Mahliza, F. (2020). Consumer trust in online purchase decision. EPRA International Journal of Multidisciplinary Research (IJMR), 6(2), 142-149. https://doi.org/10.36713/epra2013
Martini, L. K. B., Suardhika, I. N., & Dewi, L. K. C. (2022). TikTok as a promotional media to influence consumer purchase intention. Jurnal Manajemen, 20(1), 101-115.
Meliana, Sulistiono, & Setiawan, B. (2023). Pengaruh kualitas pelayanan dan kepercayaan konsumen terhadap keputusan pembelian. Jurnal Ilmiah Manajemen Kesatuan, 1(3), 247-254. https://doi.org/10.37641/jimkes.v1i3.273
Millatina, A. N., & Sayyaf, R. T. F. (2023). Makanan halal pada street food: Halal awareness, halal knowledge, label halal terhadap keputusan pembelian (Studi kasus di Kota Malang). Jurnal Ilmiah Ekonomi Islam, 9(2), 2610-2619. https://doi.org/10.29040/jiei.v9i2.8462
Mulyani, Y. S., Wibisono, T., & Hikmah, A. B. (2022). Pemanfaatan media sosial TikTok untuk pemasaran bisnis digital sebagai media promosi. Jurnal Manajemen, 11(1), 25-36.
Naskar, S. T., & Lindahl, J. M. M. (2026). Forty years of the theory of planned behavior: A bibliometric analysis (1985-2024). Management Review Quarterly, 76, 1-25. https://doi.org/10.1007/s11301-025-00487-8
Novita, D., Herwanto, A., Mayndarto, E. C., Maulana, M. A., & Hanifah. (2023). Penggunaan media sosial TikTok sebagai media promosi pemasaran dalam bisnis online. Jurnal Minfo Polgan, 12(2), 2543-2550.
Nuha, B. L. M., & Anwar, K. (2024). Pengaruh gaya hidup, label halal dan kesadaran halal terhadap keputusan pembelian pada coffee shop: Studi kasus mahasiswa Islam Universitas Negeri Surabaya. Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6, 1118-1127. https://doi.org/10.47467/alkharaj.v6i2.4442
Rahayu, S., Mahrom, Y., Saputra, D., Helmi, S., & Asriadi, M. (2025). Promotion's power in halal product purchases: The mediating role of trust and knowledge. Cogent Business & Management, 12(1). https://doi.org/10.1080/23311975.2024.2440627
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Najwa Ananta, Nora Zulvianti, Romi Iskandar

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.








