MAWADDA AZIZAH SARI WARUWU; SURANI. Pengembangan Model Pembelajaran Berbasis Website Ilmu Bahan Makanan dan Kesiapan Belajar untuk Optimalisasi Hasil Praktek Mengolah Makanan pada Mahasiswa Tata Boga: Development of a Website-Based Learning Model for Food Science and Learning Readiness to Optimize Food Processing Practice Results for Culinary Arts Students. Edu Cendikia: Jurnal Ilmiah Kependidikan, [S. l.], v. 4, n. 02, p. 845–852, 2024. DOI: 10.47709/educendikia.v4i02.4984. Disponível em: https://jurnal.itscience.org/index.php/educendikia/article/view/4984. Acesso em: 16 oct. 2026.