Abstract
The effect of alcohol on health is very large if you consume too much, and the fact that excessive alcohol levels can interfere with digestion can cause eye function disorders, decreased brain and nerve function as well as cancer. Knowing the alcohol content in fruits that are suitable for consumption by the body from an early age is very important. Based on this problem, this study aims to create a prototype measuring instrument for the alcohol content of fruits using the Blynk application. This circuit consists of 3 circuits, namely the input part in the form of an Mq3 sensor, the control part in the form of Nodemcu, and the output port in the form of the Blynk application. From the results of testing tools for four samples including durian, grapes, papaya, and apples for 25 times the test of the fruit is peeled for the next 2 hours the average percentage of durian alcohol content is 28.57%, grapes are 12.68%, papaya is 5.79 %, and apples by 18.6%. In this study, there is also the notification facility to the third smartphone that the alcohol content exceeds the alcohol content which is not good from the value set on the device.
Prototype of IoT-Based Fruit Alcohol Level MeasurementTool
Nursila1, Dirja Nur Ilham2*, AmsarYunan3, Muhammad Khoiruddin Harahap4, Rudi Arif Candra5
1,2,3,5Politeknik Aceh Selatan, Indonesia,4Politeknik Ganesha Medan, Indonesia
1nurlalasyila@gmail.com,2dirja.poltas@gmail.com,3amsar.yunan@gmail.com,4choir.harahap@yahoo.com,5rudiarifcandra@gmail.com
INTRODUCTION
Alcohol is a psychoactive substance that is addictive. Psychoactive substances are a class of substances that work selectively, especially on the brain that can cause changes in the perpetrator, cognitive emotions, perceptions, and awareness of a person. While addiction or addiction is an addiction or dependence on certain types of substances. A person who eats fruit in excess has a response range that fluctuates from mild to severe conditions, Alcohol is also a central nervous system depressant although in small amounts it may have a mild stimulatory effect (Tulung, 2015).
To determine the alcohol content in fruits can not be known directly, it is necessary to do testing in the laboratory. The tools used in laboratories generally have dimensions that are quite large and are expensive. Therefore, it is necessary to design a tool that can be used to determine alcohol content with small dimensions, relatively cheap prices, and easy and portable use. And from previous studies that discuss alcohol detection, there are already several of them detecting alcohol levels by (Pratama & Jatmika, 2005)(Ismail, Marwanto, & Haddin, 2021)(Surya Merta, Widagda, & Alit Paramarta, 2017). Alcohol Level Detection System In The Human Body With Arduino Based MQ-3 Sensor by(Didik & Hadi, 2019). Design of Alcohol Percent Detection Devices for Food Based on Arduino Uno (Anugreni et al., 2020). Measuring Tools of Alcohol Levels in Microcontroller-Based Solutions (Hasanah & Latiffani, 2020). Design and Build of Alcohol Detector in Alcoholic Beverages using MQ-3 Sensor Based on ATmega328 (Made Pande Yudi Adnyana, Swamardika, & Rahardjo, 2015)(Septian Syahputra, Fardhan Arkan, 2018). The application of the internet of things has also been widely carried out by previous researchers including The Infusion of Notification Design With an Application of Social Media Based on an Internet of Things (Candra, Saputra, Ilham, Setiawan, & Hardisal, 2020). Rain monitoring system for nutmeg drying base on the internet of things (Ilham, Satria, Anugreni, Candra, & Kusumo, 2021). Design of an Automatic Water Pump on a Traditional Boat (Ihsan, Ilham, Candra, Yunan, & Hardisal, 2020). Heart Rate Monitoring and Stimulation with the Internet of Thing-Based (IoT) Quran Recitation (Ilham, Hardisal, Balkhaya, Candra, & Sipahutar, 2019). Light Control Design by Using Social Media Telegram Applications Based on Internet Of Things (IoT) (Candra, Ilham, Hardisal, & Sriwahyuni, 2019). Designing an Arduino-based Automatic Cocoa Fermentation Tool (Ilham, Balkhaya, Candra, Hardisal, & Hasbaini, 2020).
Design and Build of an Arduino-Based Device for Detecting Alcohol Content in Car Driver's Breath (9). Based on the above background, this research will create a prototype measuring instrument for the alcohol content of fruits using the blynk application.
LITERATURE REVIEW
Many previous studies have measured and detected the value of alcohol content with different case studies and different samples, including the Design of Alcohol Level Detection Devices Through Exhalation Using the TGS2620 Sensor Based on the Arduino UNO Microcontroller (Tulung, 2015). Alcohol Level Detection System In The Human Body With Arduino Based MQ-3 Sensor (Didik & Hadi, 2019). Design of Alcohol Percent Detection Devices for Food Based on Arduino Uno (Anugreni et al., 2020). Detection of Alcohol Levels Using a Website-Based MQ3 Sensor (Ismail et al., 2021). Measuring Tools of Alcohol Levels in Microcontroller-Based Solution (Hasanah & Latiffani, 2020). Design and Build of Alcohol Level Detector in Alcoholic Drinks using Mq-3 Sensor (Septian Syahputra, Fardhan Arkan, 2018) (Made Pande Yudi Adnyana et al., 2015). Design and Build of an Arduino-Based Car Driver's Breath of Alcohol Content Detection (Triprasetyo, 2018).
METHOD
Tool Specifications
In designing this tool will discuss the needs that must be met, so that this tool can work according to what was planned, namely:
- Using the MQ-3 Sensor which can work with a voltage of 3.3-5 volts to detect the alcohol content in fruits.
- Nodemcu can be turned on with a supply voltage of 3.3 Volts, either using batteries or an adapter that is used as a control device.
- The blynk application as a media controller or monitoring from a smartphone-based on the internet of things
The tools and materials we use in making prototypes for measuring the alcohol content of fruits with the blynk application include:
Hardware
The hardware used includes:
Table 1. Hardware and Specifications
Software
The software used in this research are:
Table 2. Software and Specifications
Schematic Design / Block diagram
Figure 1. Block Diagram
Information:
- Input Section
The input section consists of the MQ-3 Sensor which functions as a sensor to detect the alcohol content in the fruit.
- Control Section
The control section consists of Nodemcu which functions as a controller of the entire circuit so that the circuit can work optimally.
- Output Section
The output section consists of the Blynk Application which functions to display data on the results of alcohol levels detected by sensors via smartphones.
Design Tools
Design of Internet of Things-Based Measuring Tool for Alcohol Content in Fruits:
Figure 2. Tool Design
Tool Sketch
Figure 3. Sketch Tool
Information:
- Tool storage box
- Mq-3 Sensor as a Detector of Alcohol in Fruits
- Plate for putting fruit
Tool Working Principle
The working principle of the Alcohol Content Measurement Tool in Fruits Using the Internet of Things-Based Blynk Application is if the sensor detects the presence of alcohol content in the fruit, the nodeMCU controls the entire series in the form of PPM data which will be processed to be displayed in the blynk application using the internet network.
Figure 4. The Working Principle of the Tool
System flowchart
The following is a flowchart of the Internet of Things-Based Internet of Things Measuring Tool for Alcohol Content in Fruit.
Figure 5. Flowchart of Program Flow
The flowchart above explains the flow of how the program:
The Blynk and Nodemcu applications must be connected to the internet so that NodeMCU can send data from near and far. The Mq-3 Sensor will work automatically if it detects alcohol in the fruit placed in front of it and will process the data sent from the sensor to be sent to the application. user interface or monitoring results that will be displayed in the form of graphs and PPM in the blynk application.
RESULT
Hardware implementation
The hardware implementation for making this fruit alcohol content measurement tool uses one Mq-3 sensor, NodeMCU, Breadboard, and, Adapter while the output directly to a smartphone uses the blynk application for displaying values and graphs.
Figure 6. The whole set of tools
Tool test results
After the design of the tool was completed, testing was carried out on several fruits that were sampled including grapes, durians, apples, and young papayas. in the testing process, 25 times for each sample starting from the time the fruit was split until the next 2 hours so that the percentage of alcohol content contained in the four types of samples was as follows:
Table 3. Alcohol Level Test
Figure 7. Graph of test results
Tests were carried out on each fruit, namely durian, grapes, papaya, and apples. Each fruit that has been tested contains different levels of alcohol, but the duration of the sensor reading or the level of sensitivity of the sensor in reading the alcohol content of the fruit is about 1 to 2 seconds, and the sensor reading time to get the maximum results from the fruit. -fruits which is about 8 to 15 seconds. Where the purpose of the reading is the length of the calculation of the alcohol content reading on the fruit from 0 to get the maximum result if the fruit does not contain alcohol then the detected fruit is only brought near for 8 seconds and the results read are still 0 means the fruit does not contain alcohol.
DISCUSSION
Tests for measuring the alcohol content of fruits were carried out with 4 types of samples, namely durian, grapes, papaya, and apples as many as 25 times for each sample. from the test results it is known that the duration of the sensor to detect alcohol levels is on average 8 to 15 seconds.
CONCLUSION
The alcohol level detector made can detect the alcohol content of the four samples used and from the average value of the alcohol content of each sample by testing 25 times for each sample, it is found that durian and grapes are the fruits with the highest alcohol content.
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