Efendi, A. M. A., Sriani, S. and Hasibuan, M. S. (2024) “Classification of Watermelon Ripeness Levels Using HSV Color Space Transformation and K-Nearest Neighbor Method”, Journal of Computer Networks, Architecture and High Performance Computing, 6(3), pp. 934-948. doi: 10.47709/cnahpc.v6i3.3999.