EFENDI, A. M. A.; SRIANI, S.; HASIBUAN, M. S. Classification of Watermelon Ripeness Levels Using HSV Color Space Transformation and K-Nearest Neighbor Method. Journal of Computer Networks, Architecture and High Performance Computing, [S. l.], v. 6, n. 3, p. 934-948, 2024. DOI: 10.47709/cnahpc.v6i3.3999. Disponível em: https://jurnal.itscience.org/index.php/CNAPC/article/view/3999. Acesso em: 8 nov. 2024.