ac

Menu Sales Prediction at Kiyo Café Using Machine Learning

Authors

  • Jesi Fitriana Teknik Informatika Fakultas Ilmu Komputer Institut Informatika dan Bisnis Darmajaya
  • Joko Triloka Teknik Informatika Fakultas Ilmu Komputer Institut Informatika dan Bisnis Darmajaya

DOI:

10.47709/cnahpc.v6i2.3556

Keywords:

zxcv

Dimension Badge Record



Abstract

This research evaluates the performance of the K-Nearest Neighbors (KNN) and Naïve Bayes algorithms in predicting raw material stock for Café Kiyo. The study encompasses six key stages, including preparation, literature review, data collection, data mining processing, results and discussion, and conclusion with recommendations. The data mining process adheres to the Knowledge Discovery in Databases (KDD) framework, involving data selection, preprocessing, transformation, data mining, and interpretation and evaluation. The evaluation metrics reveal that KNN boasts a marginally higher accuracy of 98.71% compared to Naïve Bayes with 98.21%. KNN also demonstrates superior precision (81.25%) in identifying true positives, outperforming Naïve Bayes (72.59%). However, Naïve Bayes excels in recall, achieving 95.15% compared to KNN's 50.00%. The Area Under the Curve (AUC) analysis further confirms Naïve Bayes' superiority, with an AUC value of 0.995, indicating better performance in distinguishing between positive and negative classes.

Downloads

Download data is not yet available.
Google Scholar Cite Analysis
Abstract viewed = 121 times

References

Alfani W.P.R., Aisha, Fahrur Rozi, and Farid Sukmana. 2021. “Prediksi Penjualan Produk Unilever Menggunakan Metode K-Nearest Neighbor.” JIPI (Jurnal Ilmiah Penelitian Dan Pembelajaran Informatika) 6(1):155–60.

Iriane, Rara. 2023. “KLIK: Kajian Ilmiah Informatika Dan Komputer Penerapan Data Mining Untuk Prediksi Penjualan Produk Pangan Hewan Menggunakan Metode K-Nearest Neighbor.” Media Online 3(5):509–15.

Irmayansyah, and Risto Bakti Utomo. 2019. “Penerapan Metode Exponential Smoothing Untuk Prediksi Jumlah Produksi Minuman Teh Di PT Futami Food & Beverages.” Teknois?: Jurnal Ilmiah Teknologi Informasi Dan Sains 8(2):37–48.

Makhfiroh, Tyka, Mugiarso, and R. Wisnu Prio Pamungkas. 2022. “Sistem Pengendalian Persediaan Stok Barang Pada Toko Hafiz Menggunakan Metode EOQ (Economic Order Quantity).” Journal of Students‘ Research in Computer Science 3(1):39–50.

Niar, Yuniar, Kokom Komariah, Agus Surip, Riko Saputra, and Irfan Ali. 2022. “Implementasi Algoritma Naïve Bayes Untuk Prediksi Persediaan Barang Rotan.” KOPERTIP?: Jurnal Ilmiah Manajemen Informatika Dan Komputer 4(1):28–34.

Nursafi’at, Nursafi’at, Siska Anraeni, and Mardiyyah Hasnawi. 2020. “Penerapan Economic Order Quantity Pada Aplikasi Inventory Air Mineral ‘Mokesa.’” Buletin Sistem Informasi Dan Teknologi Islam 1(1):17–22.

Putri, Rifqi Fadilla, and Evri Ekadiansyah. 2022. “Metode Triple Exponential Smoothing Dalam Prediksi Persediaan Bahan Baku Pada PT. Bumi Menara Internusa Berbasis Web.” UNES Journal of Scientech Research (JSR) 3(1):81–87.

Rian Pratama, Baenil Huda, Elfina Novalia, and Huban Kabir. 2022. “Perbandingan Algoritma C4.5 Dan Naïve Bayes Dalam Menentukan Persediaan Stok.” Metik Jurnal 6(2):115–22.

Taufik Hidayat, Muhammad, Nana Suarna, and Nining Rahaningsih. 2023. “Implementasi Algoritma Naïve Bayes Untuk Prediksi Persediaan Barang Pt. Dilmoni Citra Mebel Indonesia.” JATI (Jurnal Mahasiswa Teknik Informatika) 7(1):693–99.

Widiarti, Widiarti. 2022. “Klasifikasi Persediaan Barang Menggunakan Algoritma Naïve Bayes Di PT Samyuan Manunggal Perkasa.” Jurnal Data Science & Informatika 2(1):21–25.

Downloads

ARTICLE Published HISTORY

Submitted Date: 2024-02-03
Accepted Date: 2024-02-05
Published Date: 2024-04-01

How to Cite

Fitriana, J., & Triloka, J. (2024). Menu Sales Prediction at Kiyo Café Using Machine Learning. Journal of Computer Networks, Architecture and High Performance Computing, 6(2), 867-878. https://doi.org/10.47709/cnahpc.v6i2.3556