Determining Tilapia Quality Using the Fuzzy Logic

Maulana Iqbhal Prayogha Slamet; Hindarto  Hindarto; Sumarno  Sumarno

doi:10.47709/cnahpc.v5i1.2016

Authors

Maulana Iqbhal Prayogha Slamet Universitas Muhammadiyah Sidoarjo
Hindarto Hindarto Universitas Muhammadiyah Sidoarjo
Sumarno Sumarno Universitas Muhammadiyah Sidoarjo

DOI:

10.47709/cnahpc.v5i1.2016

Keywords:

Tilapia, Fuzzy Logic, Mamdani

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Abstract

Fish are living things with the highest trophic level in a body of water. Fish are living creatures that live in aquatic environments in fresh, brackish and marine waters. Tilapia is one of the leading commodities of aquaculture and is a widely used freshwater fish, and its production is quite high. Fuzzy logic is a logic that deals with the concept of partial truth, where classical logic states that everything can be expressed in binary terms (0 or 1). Various theories in the development of fuzzy logic show that fuzzy logic can be used to model various systems. A very adaptable and data-tolerant approach is mamdani fuzzy. Therefore, in this research, a mamdani fuzzy model will be developed to evaluate the quality of tilapia. This research uses fuzzy logic to evaluate the quality of tilapia based on its texture, taste, and size. In this study, researchers modeled 4 fuzzy variables, with 3 inputs (texture, taste, and size), 1 output (price), and a total of 4 fuzzy variables. The MIN IMPLICATION function was used in the inference procedure in the fuzzy operator application. Next, the MAX approach is used in the compilation of all fuzzy outputs. Then comes the affirmation, also known as defuzzification which is done using the Centroid method. The results show with 10 trial data it is seen that the higher the input value of size, the higher the output value of price.

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